Allow us to cook your personal selection of foods for you, right in front of your eyes. While seated around our hibachi table, you will witness our chef's culinary skills, a few tricks and perhaps experience a little of their wit! It will be an adventure for your taste buds as well as your eyes.
Please let your server know of any food allergies.
*The following menu items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, sesame or eggs may increase your risk of food-born illness, especially if you have certain medical conditions.
Served w. Mushroom Soup, House Salad, Vegetable, Fried Rice & Noodles
Vegetable - $17
Chicken - $21
Squid - $23
Salmon* - $25
Sword Fish - $27
Shrimp - $25
Scallop - $28
Steak* - $27
Filet Mignon* - $29
Lobster Tail - $36
Served w. Mushroom Soup, House Salad, Vegetable, Fried Rice & Noodles
Chicken & Steak* - $26
Chicken & Salmon* - $26
Chicken & Shrimp or Scallop - $27
Steak* & Salmon* - $28
Steak* & Shrimp or Scallop - $29
Shrimp & Scallop - $29
Filet Mignon* & Chicken - $29
Filet Mignon* & Shrimp - $30
Filet Mignon* & Scallop - $31
Filet Mignon* & Lobster Tail - $39
Seafood Combination - $40
Yume Supreme - $65
For 12 & under only
Served w. Mushroom Soup, House Salad, Vegetable, Fried Rice & Noodles
Chicken - $14
Steak* - $15
Shrimp - $15
Filet Mignon* - $17
For inclusion in a Complete Hibachi Dinner Only
Fried Rice or Noodles - $4.5
Vegetable - $7
Chicken or Salmon* - $10
Steak*, Shrimp, or Scallop - $10.5
45 South Main St. Unionville, CT 06085
Phone: (860) 673-8888 or (860) 321-7462
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